Fumiyo Hayakawa: search on Z-Library

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1

Relationship between sensory analysis for texture and instrument measurements in model strawberry jam

Kurotobi, Tomoka, Hoshino, Takayoshi, Kazami, Yukari, Hayakawa, Fumiyo, Hagura, Yoshio

Journal:

Journal of Texture Studies

Year:

2018

Language:

english

File:

PDF, 1.37 MB

english, 2018

2

SENSORY LEXICON OF BREWED COFFEE FOR JAPANESE CONSUMERS, UNTRAINED COFFEE PROFESSIONALS AND TRAINED COFFEE TASTERS

FUMIYO HAYAKAWA, YUKARI KAZAMI, HIDETO WAKAYAMA, RUTSU OBOSHI, HIROYUKI TANAKA, GOU MAEDA, CHIAKI HOSHINO, HIDEKAZU IWAWAKI, TETSUO MIYABAYASHI

Journal:

Journal of Sensory Studies

Year:

2010

Language:

english

File:

PDF, 149 KB

english, 2010

3

Hearing Impairment in the Cerebral Palsy

Oshita, Fumiyo, Morishita, Akemi, Hayakawa, Koichi

Journal:

AUDIOLOGY JAPAN

Year:

1968

File:

PDF, 683 KB

1968

4

Sensory Characterization of Cooked Brown Rice Using Quantitative Descriptive Analysis (QDAÂ®); å®éçè¨è¿°åææ³ã«ããçç±³é£¯ã®å®è½ç¹æ§è©ä¾¡;

Honma, Inori, Ito, Akira, Ueda, Reiko, Hayakawa, Fumiyo, Maruyama, Kentaro

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2019

File:

PDF, 590 KB

2019

5

Optimising aroma quality in curry sauce products using in vivo aroma release measurements

Hatakeyama, Jun, Davidson, James M., Kant, Avinash, Koizumi, Takeshi, Hayakawa, Fumiyo, Taylor, Andrew J.

Journal:

Year:

2014

Language:

english

File:

PDF, 6.20 MB

english, 2014

6

Relations among mechanical properties, human bite parameters, and ease of chewing of solid foods with various textures

Toru Takahashi, Fumiyo Hayakawa, Masanori Kumagai, Yoshinobu Akiyama, Kaoru Kohyama

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 865 KB

english, 2009

7

Collection and Classification of Chinese Texture Terms (Studies on Chinese Texture Terms Part 1)

Hayakawa, Fumiyo, Chen, Shun-sheng, Wang, Xi-chang, Li, Zai-gui, Saito, Masayoshi, Baba, Yasumasa, Yokoyama, Masahito

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2004

Language:

english

File:

PDF, 1.47 MB

english, 2004

8

Recognition of Japanese Texture Descriptive Terms According to Gender, Age and Region (Studies on Japanese Texture Terms Part 3)

Hayakawa, Fumiyo, Ioku, Kana, Akuzawa, Sayuri, Yoneda, Chie, Kazami, Yukari, Nishinari, Katsuyoshi, Nakamura, Takahiro, Baba, Yasumasa, Kohyama, Kaoru

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2007

Language:

english

File:

PDF, 1.69 MB

english, 2007

9

Measurement of bite force variables related to human discrimination of left–right hardness differences of silicone rubber samples placed between the incisors

Haruka Dan, Teruaki Azuma, Fumiyo Hayakawa, Kaoru Kohyama

Journal:

Archives of Oral Biology

Year:

2005

Language:

english

File:

PDF, 282 KB

english, 2005

10

Studies on Onomatopoeic Terms for Describing Food Properties. Part II. Characterization of Onomatopoeic Terms for Describing Food Properties.

HAYAKAWA, Fumiyo, HATAE, Keiko, SHIMADA, Atsuko

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2000

Language:

english

File:

PDF, 1.23 MB

english, 2000

11

Research Survey of Japanese Consumers on Texture Vocabulary (Studies on Japanese texture terms Part 2)

Hayakawa, Fumiyo, Ioku, Kana, Akuzawa, Sayuri, Yoneda, Chie, Kazami, Yukari, Nishinari, Katsuyoshi, Baba, Yasumasa, Kohyama, Kaoru

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2006

Language:

english

File:

PDF, 1.55 MB

english, 2006

12

Prefrontal activity during flavor difference test: Application of functional near-infrared spectroscopy to sensory evaluation studies

Masako Okamoto, Haruka Dan, Archana K. Singh, Fumiyo Hayakawa, Valer Jurcak, Tateo Suzuki, Kaoru Kohyama, Ippeita Dan

Journal:

Year:

2006

Language:

english

File:

PDF, 1.39 MB

english, 2006

13

Standardization of tomato juice tastes using a taste sensor approach

Hayashi, Nobuyuki, Ujihara, Tomomi, Hayakawa, Fumiyo, Nakano, Yuko, Kawakami, Tomoko, Ikezaki, Hidekazu

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2020

File:

PDF, 977 KB

2020

14

Electromyographic Measurement of Eating Behaviors for Buckwheat Noodles

KOHYAMA, Kaoru, HANYU, Takashi, HAYAKAWA, Fumiyo, SASAKI, Tomoko

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2010

Language:

english

File:

PDF, 179 KB

english, 2010

15

Visual illusion in mass estimation of cut food

Yuji Wada, Daisuke Tsuzuki, Naoki Kobayashi, Fumiyo Hayakawa, Kaoru Kohyama

Journal:

Year:

2007

Language:

english

File:

PDF, 853 KB

english, 2007

16

Collection and Analysis of Foods Associated with Japanese Texture Terms

Hayakawa, Fumiyo, Kazami, Yukari, Ioku, Kana, Akuzawa, Sayuri, Nishinari, Katsuyoshi, Kohyama, Kaoru

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2011

Language:

english

File:

PDF, 1.67 MB

english, 2011

17

Characterization of Waxy Rice Cakes ( Mochi ) with Rapid Hardening Quality by Instrumental and Sensory Methods

Sasaki, Tomoko, Hayakawa, Fumiyo, Suzuki, Yasuhiro, Suzuki, Keitaro, Okamoto, Kazuyuki, Kohyama, Kaoru

Journal:

Cereal Chemistry

Year:

2013

Language:

english

File:

PDF, 247 KB

english, 2013

18

Establishment of a sensory lexicon for dried long pasta

Irie, Kentaro, Maeda, Tatsuro, Kazami, Yukari, Yoshida, Mitsuru, Hayakawa, Fumiyo

Journal:

Journal of Sensory Studies

Year:

2018

Language:

english

File:

PDF, 578 KB

english, 2018

19

Texture of Sliced Cucumbers Measured by Subjective Human-Bite and Objective Instrumental Tests

Kaoru Kohyama, Ai Kato-Nagata, Hiromi Shimada, Yukari Kazami, Fumiyo Hayakawa

Journal:

Journal of Texture Studies

Year:

2012

Language:

english

File:

PDF, 381 KB

english, 2012

20

Mastication Effort Estimated by Electromyography for Cooked Rice of Differing Water Content

KOHYAMA, Kaoru, YAMAGUCHI, Mieko, KOBORI, Chiharu, NAKAYAMA, Yuko, HAYAKAWA, Fumiyo, SASAKI, Tomoko

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2005

Language:

english

File:

PDF, 94 KB

english, 2005

21

LEXICON FOR THE SENSORY DESCRIPTION OF FRENCH BREAD IN JAPAN

FUMIYO HAYAKAWA, NAOKO UKAI, JUNJI NISHIDA, YUKARI KAZAMI, KAORU KOHYAMA

Journal:

Journal of Sensory Studies

Year:

2010

Language:

english

File:

PDF, 85 KB

english, 2010

22

Texture evaluation of soft gels with different fracture strains using an artificial tongue

Gao, Zhihong, Ishihara, Sayaka, Nakao, Satomi, Hayakawa, Fumiyo, Funami, Takahiro, Kohyama, Kaoru

Journal:

Journal of Texture Studies

Year:

2016

Language:

english

File:

PDF, 216 KB

english, 2016

23

A trial of human electromyography to evaluate texture of softened foodstuffs prepared with freeze-thaw impregnation of macerating enzymes

Nakatsu, Sayaka, Kohyama, Kaoru, Watanabe, Yayoi, Hayakawa, Fumiyo, Shibata, Kenya, Sakamoto, Koji, Shimoda, Mitsuya

Journal:

Innovative Food Science & Emerging Technologies

Year:

2014

Language:

english

File:

PDF, 758 KB

english, 2014

24

10.1271/kagakutoseibutsu.50.600

HAYAKAWA, Fumiyo

Journal:

KAGAKU TO SEIBUTSU

Year:

2012

File:

PDF, 501 KB

2012

25

DIRECT MEASUREMENT OF LIP PRESSURE WHEN INGESTING SEMI-LIQUID FOOD

KAORU KOHYAMA, FUMIYO HAYAKAWA, TOMOKO SASAKI, TERUAKI AZUMA

Journal:

Journal of Texture Studies

Year:

2004

Language:

english

File:

PDF, 260 KB

english, 2004

26

Effects of Cross-sectional Area on Human Bite Studied with Raw Carrot and Surimi Gel

KOHYAMA, Kaoru, SASAKI, Tomoko, HAYAKAWA, Fumiyo, HATAKEYAMA, Eiko

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2004

Language:

english

File:

PDF, 128 KB

english, 2004

27

Effect of Food Additives on Texture and Smell of Silver Carp (Hypophthalmichthys molitrix) Mince

Yinghong, QU, YOKOYAMA, Masahito, HAYAKAWA, Fumiyo, SAITO, Masayoshi

Journal:

Food Science and Technology Research

Year:

2003

Language:

english

File:

PDF, 158 KB

english, 2003

28

Cover Image, Volume 49, Issue 4

Kurotobi, Tomoka, Hoshino, Takayoshi, Kazami, Yukari, Hayakawa, Fumiyo, Hagura, Yoshio

Journal:

Journal of Texture Studies

Year:

2018

Language:

english

File:

PDF, 2.49 MB

english, 2018

29

Mastication efforts on block and finely cut foods studied by electromyography

Kaoru Kohyama, Yuko Nakayama, Ikumi Yamaguchi, Mieko Yamaguchi, Fumiyo Hayakawa, Tomoko Sasaki

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 245 KB

english, 2007

30

Characterization of eating difficulty by sensory evaluation of hydrocolloid gels

Hayakawa, Fumiyo, Kazami, Yukari, Ishihara, Sayaka, Nakao, Satomi, Nakauma, Makoto, Funami, Takahiro, Nishinari, Katsuyoshi, Kohyama, Kaoru

Journal:

Food Hydrocolloids

Year:

2014

Language:

english

File:

PDF, 636 KB

english, 2014

31

Natural eating behavior of two types of hydrocolloid gels as measured by electromyography: Quantitative analysis of mouthful size effects

Kohyama, Kaoru, Hayakawa, Fumiyo, Gao, Zhihong, Ishihara, Sayaka, Funami, Takahiro, Nishinari, Katsuyoshi

Journal:

Food Hydrocolloids

Year:

2016

Language:

english

File:

PDF, 721 KB

english, 2016

32

Erratum to “A new boronated poryphin (STA-BX909) for neutron capture therapy: as in vitro survival assay and in vivo tissue uptake study”: [Cancer Lett. 141 (1999) 203-209]

Akira Matsumura, Yasushi Shibata, Tetsuya Yamamoto, Fumiyo Yoshida, Tomonori Isobe, Kei Nakai, Yoshinori Hayakawa, Minako Kiriya, Nobuhiro Shimojo, Koji Ono, Isao Sakata, Susuma Nakajima, Masafumi Oku

Journal:

Year:

2000

Language:

english

File:

PDF, 53 KB

english, 2000

33

Time-intensity Analysis of Sourness of Commercially Produced Gummy Jellies Available in Japan

HAYAKAWA, Fumiyo, KAZAMI, Yukari, FUJIMOTO, Satoko, KIKUCHI, Hideo, KOHYAMA, Kaoru

Journal:

Food Science and Technology Research

Year:

2009

Language:

english

File:

PDF, 1.19 MB

english, 2009

34

Development of Japanese Texture Lexicon for Food Texture Studies

Hayakawa, Fumiyo

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2013

File:

PDF, 583 KB

2013

35

Collection of Japanese Texture Terms (Studies on Japanese texture terms Part 1)

Hayakawa, Fumiyo, Ioku, Kana, Akuzawa, Sayuri, Saito, Masayoshi, Nishinari, Katsuyoshi, Yamano, Yoshimasa, Kohyama, Kaoru

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2005

Language:

english

File:

PDF, 1.95 MB

english, 2005

36

Identification and Sensory Evaluation of Volatile Compounds in Oxidized Porcine Liver

Im, Sungim, Hayakawa, Fumiyo, Kurata, Tadao

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 85 KB

english, 2004

37

Electromyographic texture characterization of hydrocolloid gels as model foods with varying mastication and swallowing difficulties

Kohyama, Kaoru, Hayakawa, Fumiyo, Kazami, Yukari, Ishihara, Sayaka, Nakao, Satomi, Funami, Takahiro, Nishinari, Katsuyoshi

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 994 KB

english, 2015

38

Textural Evaluation of Rice Cake by Chewing and Swallowing Measurements on Human Subjects

KOHYAMA, Kaoru, SAWADA, Hiroko, NONAKA, Miho, KOBORI, Chiharu, HAYAKAWA, Fumiyo, SASAKI, Tomoko

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2007

Language:

english

File:

PDF, 144 KB

english, 2007

39

Effects of Fish Collagen Peptides on Physical Properties of Mixed Gels Containing Konjac Glucomannan and Kappa-Carrageenan

Kato, Ai, Kodani, Yukitoshi, Shimada, Hiromi, Sasaki, Tomoko, Hayakawa, Fumiyo, Kohyama, Kaoru

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2011

Language:

english

File:

PDF, 823 KB

english, 2011

40

COMPARATIVE STUDY OF TEXTURE TERMS: ENGLISH, FRENCH, JAPANESE AND CHINESE

KATSUYOSHI NISHINARI, FUMIYO HAYAKAWA, CHONG-FEI XIA, LONG HUANG, JEAN-FRANÇOIS MEULLENET, JEAN-MARC SIEFFERMANN

Journal:

Journal of Texture Studies

Year:

2008

Language:

english

File:

PDF, 280 KB

english, 2008

41

Linear and Nonlinear Rheology of Mixed Polysaccharide Gels. Pt. II. Extrusion, Compression, Puncture and Extension Tests and Correlation with Sensory Evaluation

Brenner, Tom, Hayakawa, Fumiyo, Ishihara, Sayaka, Tanaka, Yoshimi, Nakauma, Makoto, Kohyama, Kaoru, Achayuthakan, Piyada, Funami, Takahiro, Nishinari, Katsuyoshi

Journal:

Journal of Texture Studies

Year:

2014

Language:

english

File:

PDF, 820 KB

english, 2014

42

Time-Intensity Flavor Profile of Commercial Strawberry Jams Available in the Japanese Market

Kurotobi, Tomoka, Hoshino, Takayoshi, Hagura, Yoshio, Kazami, Yukari, Hayakawa, Fumiyo

Year:

2017

File:

PDF, 1.05 MB

2017

43

Estimating the sensory qualities of tomatoes using visible and near-infrared spectroscopy and interpretation based on gas chromatographyâmass spectrometry metabolomics

Li, Xinyue, Tsuta, Mizuki, Hayakawa, Fumiyo, Nakano, Yuko, Kazami, Yukari, Ikehata, Akifumi

Journal:

Year:

2020

File:

PDF, 184 KB

2020

44

A new boronated porphyrin (STA-BX909) for neutron capture therapy: an in vitro survival assay and in vivo tissue uptake study

Akira Matsumura, Yasushi Shibata, Tetsuya Yamamoto, Fumiyo Yoshida, Tomonori Isobe, Kei Nakai, Yoshinori Hayakawa, Minako Kiriya, Nobuhiro Shimojo, Koji Ono, Isao Sakata, Susumu Nakajima, Masafumi Oku

Journal:

Year:

1999

Language:

english

File:

PDF, 131 KB

english, 1999

45

Mouthful Size Effects on Mastication Effort of Various Hydrocolloid Gels Used as Food Models

Kohyama, Kaoru, Hayakawa, Fumiyo, Gao, Zhihong, Ishihara, Sayaka, Nakao, Satomi, Funami, Takahiro

Journal:

Food Science and Technology Research

Year:

2014

Language:

english

File:

PDF, 507 KB

english, 2014

46

Effectiveness of Superheated Steam and Gas Catalytic Infrared Heat Treatments to Inactivate Salmonella on Raw Almonds

Bari, Latiful, Nei, Daisuke, Sotome, Itaru, Nishina, Ikuo Y., Hayakawa, Fumiyo, Isobe, Seiichi, Kawamoto, Shinnichi

Journal:

Foodborne Pathogens & Disease

Year:

2010

Language:

english

File:

PDF, 1.00 MB

english, 2010

47

Classification of Japanese Texture Terms

Hayakawa, Fumiyo, Kazami, Yukari, Nishinari, Katsuyoshi, Ioku, Kana, Akuzawa, Sayuri, Yamano, Yoshimasa, Baba, Yasumasa, Kohyama, Kaoru

Journal:

Journal of Texture Studies

Year:

2013

Language:

english

File:

PDF, 923 KB

english, 2013

48

Tensile Test of Cabbage Leaves for Quality Evaluation of Shredded Cabbage

KOHYAMA, Kaoru, TAKADA, Atsushi, SAKURAI, Naoki, HAYAKAWA, Fumiyo, YOSHIAKI, Hitoshi

Journal:

Food Science and Technology Research

Year:

2008

Language:

english

File:

PDF, 684 KB

english, 2008

49

Sensory Comparison of Several Manufactured Shao-mai (steamed Chinese-style meat dumplings)

Yoshida, Junko, Soeda, Hiroshi, Kikuchi, Hideo, Kohyama, Kaoru, Hayakawa, Fumiyo

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2009

Language:

english

File:

PDF, 1.19 MB

english, 2009

50

Cover Image, Volume 49, Issue 4

Kurotobi, Tomoka, Hoshino, Takayoshi, Kazami, Yukari, Hayakawa, Fumiyo, Hagura, Yoshio

Journal:

Journal of Texture Studies

Year:

2018

File:

PDF, 2.49 MB

2018

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